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Turkey Chili

Slow-simmered Goffle Farms ground turkey with Alta Cucina tomatoes, black beans, and a bold blend of spices and herbs.

Comfort food rebuilt for clean energy. It’s the kind of meal that sticks with you in the best way: hearty enough to satisfy, light enough to keep you moving.

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Baked Chicken Parm

Crispy oven-baked Goffle Farms chicken cutlet, topped with low-moisture mozzarella and Parmesan, baked until perfectly golden.

Served with tender orzo pasta tossed in our house-made vodka sauce — made from Alta Cucina tomatoes for rich, slow-simmered flavor.

A customer favorite; warm, hearty, and balanced.

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Burger Deconstructed Bowl

Everything you love about a burger — reimagined clean.
Seasoned ground beef layered with roasted potatoes, red onions and ripe tomatoes, finished with our signature house-made spicy mayo on the side.

Hearty, and crave-worthy, this bowl hits the sweet spot between comfort and control.

No bun, no filler — just real ingredients, balanced flavor, and that little kick that keeps things interesting.

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Corn Beef Special

We cure and marinate the beef for 5 days, then cook it low and slow to come out tender and delicious! Served with cabbage and mashed potatoes.

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Organic Chicken Sausage w/ Orzo

Sliced Organic Goffle Farms chicken sausage tossed with tender orzo pasta, roasted vegetables, and our house-made vodka sauce crafted from Alta Cucina tomatoes for rich, slow-simmered flavor.

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Sweet and Sour Chicken

Crispy Goffle Farms chicken coated in a tangy sweet and sour glaze with seasoned rice and vegetables.

It’s everything you love about classic comfort food, rebuilt with clean ingredients and zero guilt.

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Vodka Chicken Parm

Crispy Goffle Farms chicken breast, coated in golden breadcrumbs and topped with shredded low-fat mozzarella, layered over tender orzo pasta and our house-made vodka sauce — crafted from Alta Cucina tomatoes, cream, onion, and garlic, finished with a drizzle of extra virgin olive oil.

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Chicken Quesadilla

A better-for-you take on a classic.Whole-wheat tortilla stuffed with Goffle Farms shredded chicken and a blend of melted cheeses, grilled until golden and crisp. Served with our house-made pico de crema for a fresh, flavorful finish. Perfect to re-heat in the air fryer or in the oven.

Shrimp Stir Fry

Juicy shrimp tossed with roasted peppers, onions, and vegetables over seasoned rice, finished with a light hoisin glaze and a touch of sesame oil for depth and shine.

As it warms, the sauce turns glossy and every bite lands with that perfect mix of sweet, savory, and heat.

It’s takeout energy — without the crash.

Lemon Garlic Salmon Bites

Chunks of sustainably sourced salmon, oven-roasted until tender, then finished with our house-made lemon garlic sauce — zesty, savory, and clean.

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New Salmon Piccata

A high-protein salmon fillet finished with a light lemon and caper sauce for a bright, savory flavor that keeps the dish clean, fresh, and balanced.

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Tuscan Salmon

Sustainably sourced salmon, glazed in our creamy house-made tuscan sauce. A perfect balance of sweet and creamy, served with seasoned rice and roasted vegetables.

It’s light but satisfying — flavor that feels focused, fuel that feels earned.

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Loaded Sweet Potato Nachos

Crispy roasted sweet potato rounds layered with lean ground turkey, black beans, and melted Monterey jack cheese and fresh sour cream on the side! A hearty, flavor-packed twist on classic nachos — bold, colorful, and guilt-free.

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Thyme and Rosemary Steak

Juicy tender hanger steak marinated with fresh thyme, rosemary, and garlic. Grilled and roasted to perfection. Paired with roasted sweet potatoes and oven-roasted vegetables.

As it warms, the herbs release their aroma and the steak’s natural juices return — rich, savory, and grounding.

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