Shrimp (1 Pound)

Slow-braised, deeply seasoned flank steak — shredded, tender, and full of flavor that only time can create.

Add it to any bowl, vege, or grain for a hit of clean, bold protein.
This is what real food feels like: handcrafted, patient, and ready when you are.

Because strength doesn’t always move fast —
sometimes, it simmers.