Pot Roast

You know that smell — roasted peppers, melted cheese, and that hearty, slow-cooked comfort that feels like a Sunday at home.
Except this time, it’s ground beef, rice, and fresh roasted peppers — no shortcuts, no guilt, just clean comfort done right.

Warm it up and watch the cheese melt back into the filling, the sauce coating each bite.

It’s rich without being heavy, bold without being greasy — proof that the classics can grow up and still keep their heart.