Pot Roast
Chuck Roast, Extra Virgin Olive Oil, Carrots, Celery, Onion, Beef Broth, Red Wine, Rosemary, Thyme, Parsley, Bay Leaves, Garlic, Worcestershire Sauce, Roasted Potatoes
Calories: 563
Carbs: 37g
Fat: 27g
Protein: 43g
$15.99
Your Favorite Meal is back!
Tender, fall-apart chuck roast simmered low and slow with tomatoes, carrots, celery, onions, garlic, and fresh herbs. Deglazed with red wine and beef broth for a rich, deep flavor! Roasted potatoes mixed in for the perfect cozy, comforting meal.
14 in stock
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