All Meals Archives - Page 3 of 3

Chicken Quesadilla

A better-for-you take on a classic.Whole-wheat tortilla stuffed with Goffle Farms shredded chicken and a blend of melted cheeses, grilled until golden and crisp. Served with our house-made pico de crema for a fresh, flavorful finish. Perfect to re-heat in the air fryer or in the oven.

Shrimp Stir Fry

Juicy shrimp tossed with roasted peppers, onions, and vegetables over seasoned rice, finished with a light hoisin glaze and a touch of sesame oil for depth and shine.

As it warms, the sauce turns glossy and every bite lands with that perfect mix of sweet, savory, and heat.

It’s takeout energy — without the crash.

Salmon Piccata

A high-protein salmon fillet finished with a light lemon and caper sauce for a bright, savory flavor that keeps the dish clean, fresh, and balanced.

Side *

Tuscan Salmon

Sustainably sourced salmon, glazed in our creamy house-made tuscan sauce. A perfect balance of sweet and creamy, served with seasoned rice and roasted vegetables.

It’s light but satisfying — flavor that feels focused, fuel that feels earned.

Side *

Loaded Sweet Potato Nachos

Crispy roasted sweet potato rounds layered with lean ground turkey, black beans, and melted Monterey jack cheese and fresh sour cream on the side! A hearty, flavor-packed twist on classic nachos — bold, colorful, and guilt-free.

Side *

Thyme and Rosemary Steak

Juicy tender hanger steak marinated with fresh thyme, rosemary, and garlic. Grilled and roasted to perfection. Paired with roasted sweet potatoes and oven-roasted vegetables.

As it warms, the herbs release their aroma and the steak’s natural juices return — rich, savory, and grounding.

Starch *