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Greek Chicken Bowl

Juicy Goffle Farms chicken thighs, marinated and roasted until perfectly tender, served with rice, crisp cucumbers, tzatziki sauce.

It’s everything you love about greek food — the spice, the color, the crave — but rebuilt for balance and clean fuel.

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Honey Turkey Meatballs

Juicy Goffle farms ground turkey mixed with fresh onion and ginger, glazed in a light honey-teriyaki sauce made with coconut aminos — sweet, savory, and perfectly balanced.

Served with seasoned rice and roasted vegetables. No seed oils, no additives, just real flavor that fuels focus.

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Pulled Pork

Shredded Pork shoulder, slow-cooked for 6 hours until tender and rich, finished with a subtle apple reduction glaze for that perfect balance of sweet, and savory.

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High ProteinLow CarbTurkey

Turkey Chili

Slow-simmered Goffle Farms ground turkey with Alta Cucina tomatoes, black beans, and a bold blend of spices and herbs.

Comfort food rebuilt for clean energy. It’s the kind of meal that sticks with you in the best way: hearty enough to satisfy, light enough to keep you moving.

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ChickenHigh CarbHigh ProteinLow Carb

Baked Chicken Parm

Crispy oven-baked Goffle Farms chicken cutlet, topped with low-moisture mozzarella and Parmesan, baked until perfectly golden.

Served with tender orzo pasta tossed in our house-made vodka sauce — made from Alta Cucina tomatoes for rich, slow-simmered flavor.

A customer favorite; warm, hearty, and balanced.

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Beef/SteakBest SellersHigh CarbLow Carb

Burger Deconstructed Bowl

Everything you love about a burger — reimagined clean.
Seasoned ground beef layered with roasted potatoes, red onions and ripe tomatoes, finished with our signature house-made spicy mayo on the side.

Hearty, and crave-worthy, this bowl hits the sweet spot between comfort and control.

No bun, no filler — just real ingredients, balanced flavor, and that little kick that keeps things interesting.

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ChickenLow CarbLow Sodium

Pesto (Nut Free) Chicken

Light and refreshing homemade pesto smothered on charred goffle farm chicken breast!

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Best SellersChickenHigh CarbLow Carb

Sweet and Sour Chicken

Crispy Goffle Farms chicken coated in a tangy sweet and sour glaze with seasoned rice and vegetables.

It’s everything you love about classic comfort food, rebuilt with clean ingredients and zero guilt.

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ChickenHigh CarbHigh ProteinLow Carb

Vodka Chicken Parm

Crispy Goffle Farms chicken breast, coated in golden breadcrumbs and topped with shredded low-fat mozzarella, layered over tender orzo pasta and our house-made vodka sauce — crafted from Alta Cucina tomatoes, cream, onion, and garlic, finished with a drizzle of extra virgin olive oil.

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Chicken Quesadilla

A better-for-you take on a classic.Whole-wheat tortilla stuffed with Goffle Farms shredded chicken and a blend of melted cheeses, grilled until golden and crisp. Served with our house-made pico de crema for a fresh, flavorful finish. Perfect to re-heat in the air fryer or in the oven.

Shrimp Stir Fry

Juicy shrimp tossed with roasted peppers, onions, and vegetables over seasoned rice, finished with a light hoisin glaze and a touch of sesame oil for depth and shine.

As it warms, the sauce turns glossy and every bite lands with that perfect mix of sweet, savory, and heat.

It’s takeout energy — without the crash.

Salmon Cakes

A high-protein salmon cake finished with a light lemon and caper tarter sauce for a bright, savory flavor that keeps the dish clean, fresh, and balanced.

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Tuscan Salmon

Sustainably sourced salmon, glazed in our creamy house-made tuscan sauce. A perfect balance of sweet and creamy, served with seasoned rice and roasted vegetables.

It’s light but satisfying — flavor that feels focused, fuel that feels earned.

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Best SellersHigh CarbTurkey

Loaded Sweet Potato Nachos

Crispy roasted sweet potato rounds layered with lean ground turkey, black beans, and melted Monterey jack cheese and fresh sour cream on the side! A hearty, flavor-packed twist on classic nachos — bold, colorful, and guilt-free.

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Thyme and Rosemary Steak

Juicy tender hanger steak marinated with fresh thyme, rosemary, and garlic. Grilled and roasted to perfection. Paired with roasted sweet potatoes and oven-roasted vegetables.

As it warms, the herbs release their aroma and the steak’s natural juices return — rich, savory, and grounding.

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